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‘On The Bayou’ at Otaki Milk Station
‘On The Bayou’ at Otaki Milk Station
You have to see this place! Lovingly transformed over a period of years into a fabulous venue; now with amazing chef Margot de Cotesworth & venue manager Norbert Kopitsch presiding. Margot is creating an authentic Louisiana bayou culinary experience which we shall attempt to match with some bluesy, swing, jazzy appropriate and evocative music. $70.00pp. email Margot to… Read More »
$70.00
